The Business Model of Nusr-Et

The founder of the restaurant chain is the Kurdish-Turkish Nusret Gökce. He is a butcher, chef and restaurateur and opened the first Nusr-Et Steakhouse in Istanbul in 2010 with his partner, Mithat Erdem. Since then, both have been regarded as ambassadors of steak culture in Istanbul. Nusr-Et now has a total of over 20 branches, with several locations in Istanbul and others in Ankara, Bodrum, Dubai, Abu Dhabi, Doha, Miami, New York, Mykonos, Dallas, London, Boston Beverly Hills, etc.. Currently, there is Nusr-Et Steakhouse and Nusr-Et Burger.

2010

Founded

600

Employees

Istanbul, TUR

Headquarter

Hard Facts

Business Model Canvas

This canvas shows a detailed explanation of how the business model of Nusr-Et is structured.

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Business Model Patterns

The business model patterns of Nusr-Et help to understand the mechanics behind the business model. Furthermore you can learn more about the specific business model pattern by clicking learn more.

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SWOT Analysis

The SWOT Analysis of Nusr-Et is about the strengths, weaknesses, opportunities and threats of the companies business model. By clicking the i you can see a detailed description.

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What makes Nusr-Et special?

This section is all about the secret sauce of the business model of Nusr-Et. If there is any incredible information about the founding team (like how they started the business, etc.) you can learn from you can find it here!